I can't even believe that Brynnie B is 9 months old today (the exact minute this post went up actually!)
It doesn't seem possible that she has been an "outside" baby for the same amount of time that she was an "inside" baby. How do 9 months fly by so fast?!
She amazes me more and more as each day passes. She is SOOOO smart! She recognizes things so easily. She saw a picture of me while I was gone this weekend and J said she went nuts talking to it. She has realized which songs come out of which toys and which part of said toy. (And she now dances to them!!! YAY!) She pulls up on anything she can get to. And she doesn't want to sit still. She would still rather not crawl but will if someone isn't there to help her walk. She HATES to be put down after walking. I have mentioned it before but we don't feed Brynn purees. Everything she has ever eaten she has fed herself. She picked it up so quickly and I was so proud of her! She now eats all kinds of fruits, veggies and meats all by herself. So far I think the only thing she won't eat is sweet potatoes.
We have her 9 month well visit soon and after we do I will update with her size and news from the DR. I will also include her monthday pictures in that because I will be taking them tonight. :)
Here is a picture from this weekend when J brought her to meet my friends! (The next post will be about that I promise!)
xoxo...P
I can't wait!
Some of you know what S'08 and others are thinking what in the world is this crazy cakes talking about but I'll say it again before I explain I CAN'T WAIT!!!!
S'08 is September of 2008.
My wedding month.
The month of weddings for some of the most amazing women I am lucky enough to "know".
These ladies and I all "met" on a board on the knot.com back before we got married. Most of us still talk on pretty much a daily basis. We now have several outlets for our communications and it is incredible how we have become so tight knit.
We have been through so much together and are always there to support one another through all the ups and downs of life. Planning weddings, the actual weddings, buying/building homes, having babies, illnesses, deaths, and also a divorce. Because of these events that can so drastically alter your life we have formed strong friendships. Even though most of us have never met face to face. I know that these girls will be there for me in good times and in bad just as I would be for them. I am eternally grateful. No matter what has happened in our lives we will be welcomed back to this group of women with open arms. It is a safe haven for a lot of us. We talk about things we don't talk about IRL (in real life) with people who have known us forever. It is real regardless of what others think. Some of these friendships are more real than with people I have known for years.
Now what can't I wait for you ask.... This weekend. March 25, 26, 27 of 2011 I am FINALLY going to be meeting 12! of these women! We are spending the weekend in Chicago eating, sightseeing and talking talking talking!
We have arranged a couple dinners, a night of dancing at a dueling piano bar, going to the top of the Sears Tower (because I refuse to call it by it's new name), a trolley tour and some ladies are doing a food tour.
J & B are going to meet us downtown for a while on Saturday afternoon so I can show her off introduce them to all my friends!
I'm so excited to meet these women and wish the rest of them could come as well. Hopefully one day next year we will get it worked out to have a GTG with all of us.
I consider myself so lucky to know such an amazing group of women and am grateful to have each and everyone of them in my life.
To my nesties: I love you all! I will of course be back with pictures galore! :)
xoxo...P
I stole this from a blog that stole it from another blog that stole it from another blog…so here it goes…
{a} age; 29
{b} bed size; Queen - Tempurpedic baby!
{c} chore you hate; putting away laundry
{d} dogs; Two: both Norwegian Elkhounds; Smokey and Gus
{e} essential start to your day; kissing my baby girl
{f} favorite color; Aqua
{g} gold or silver; White gold
{h} height; 5’4″
{i} instruments you play; non
{j} job title; Sales?
{k} kids; 1, but of course you already know that. She is the little B part of the blog after all.
{l} live; suburbs of Chi-town
{m} mom’s name; Marilyn
{n} nicknames; Paigey, P, PBJ
{o} overnight hospital stays; most recent was when B was born
{p} pet peeve; how much time do you have? I HATE when people tYpE lIKe ThIs. or when people mess up really easy words like past vs passed
{q} quote from a TV show; "This is why you are burning in hell!" Phoebe - Friends, "Look at me I'm Chandler, could I be wearing anymore clothes?" - Joey - Friends, "I mean I know Ross but what is it short for? Rossel, Rosstopher?" Joey - Friends
{r} right- or left-handed; Right
{s} siblings; 2 - Younger brother and sister
{t} time you wake up; by 6 on the week days, whenever B wakes up on the weekend and then I nap during her first nap. ;)
{u} underwear; thongs
{v} vegetables you dislike; Mushrooms
{w} what makes you run late; J underestimates how much time things take to do or how much time it takes to drive to places.
{x} x-rays you’ve had; broken arm when I was in 1st grade
{y} yummy food you make; spaghetti, stuffed green peppers, lasagna, monkey bread, zucchini bread and I'm an ok desert baker (though I usually use a box for cakes 'cause I'm lazy)
{z} zoo – favorite animal; flamingos (too bad my zoo got rid of them) and giraffes.
Thanks to the inspiration of some lovely ladies I know I have decided in an effort to blog more I'm going to start blogging some of my favorite things to cook. I hope you enjoy some of these recipes. I know we do.
Up first since I just made a ton of it this weekend.... I always make at least 2 lbs of meat if not 4 to freeze the mixture so the next time we want some I just have to cut the green peppers and bake!
Un-Stuffed Green Peppers
Sadly I didn't think to take a picture of it. But I can next time if anyone wants to see it.
Ingredients:
4 good size Green Peppers.
1 lb ground beef (I'm sure you could substitute ground turkey if you chose but my ILs split 1/2 a cow with us for Christmas so I have pounds and pounds of ground beef.)
1-2 cans tomato soup (I use Healthy Choice)
1 cup Instant White Rice (Uncooked)
1 small onion
shredded cheese (I use a Mexican blend)
1 packet taco seasoning (and the water needed to make taco flavored meat)
Directions:
Cook ground beef until done - drain grease
Follow directions on taco seasoning packet
While cooking cut up and sautee 1 small onion
Once the meat is cooked add sauteed Onions and 1 Cup Uncooked Instant Rice
Remove seeds from Green Peppers and cut into bite sized pieces (hence the "un-stuffed")
Layer Green Pepper pieces on the bottom of a 9X13 pan
(If you like things cheesey I always do a thin layer of cheese over the green peppers.)
Then I add a layer of Tomato soup
Layer the meat mixture
Cover with more tomato soup
Bake at 350* for 30 minutes
Add a layer of cheese and continue baking for another 5 min
Enjoy!!!
xoxo...P